CSTFA Our Research
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Research within the Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA) focuses not only on the aquatic and aquaculture systems that produce food, but also the industries and communities that utilise them.
Multidisciplinary collaborations between our researchers provide the synergies to address substantial research problems in a way that individual research groups cannot. The CSTFA provides research outputs for sustainable food production to local, state, federal and international resource managers, both in government and in the private sector. The CSTFA is a key player in helping secure aquatic food production in the tropics for future generations.
Explore our core research themes below.
Aquaculture and Animal Health
The Aquaculture and Animal Health theme within the CSTFA focus on genetics, nutrition, aquatic animal health, physiology, hatchery production, algae, husbandry, post-harvest processing and sustainable practices. This theme is led by Dr Leo Nankervis.
Fisheries Science and Management
Researchers under this theme work to maximise the social, environmental and economic benefits of wild fisheries and ensure the long-term sustainability of fishery resources in Australia and the tropics worldwide. This theme is led by Dr Reniel Cabral.
Seafood and Human Health
Under this theme researchers are investigating the interaction of immunogenic proteins from food sources including fish, crustacean, mollusc and parasites with the human immune system leading to allergic and inflammatory reactions. This theme is led by Dr Shaymaviswanathan Karnaneedi.
Livelihoods, Equity and Governance
This theme conducts interdisciplinary research that improves the lives and livelihoods of people living in the tropics through the effective management and conservation of coastal and marine environments and the sustainable equitable use and production of aquatic resources. This theme is led by Dr Jacqueline Lau.