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MASc – Beef Production Major

Information valid for students commencing in 2020.

MASc – Beef Production Major

Handbook year

2020

Major code

MAS-BPR

Credit point value

24 credit points

Major Structure

CORE SUBJECTS

:03 Technology in Beef Production

:03 Animal Welfare

OPTIONS

Select 18 credit points from List 1

List 1

:03 Sustainable Enterprise

:03 Accounting and Finance for Managers

:03 Clinical Epidemiology

:03 Professional Experience

:03 Molecular Analysis of Tropical Microbes

:06 Research Planning

:06 Research Project

:03 Biostatistics for Public Health

:03 Introduction to One Health

:03 Advanced Microbiology and Immunology

:03 Infectious Diseases of Livestock

:03 Veterinary Parasitology

:03 Host-Parasite Relationships

:03 Animal Reproduction and Management

:03 Advanced Epidemiology

:12 Research and Dissertation

:03 Applied Protocol Writing