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Course and Subject Handbook 2024 Courses Undergraduate Courses Second Teaching Area (Secondary Food Technologies and Design) 18cp

Second Teaching Area (Secondary Food Technologies and Design) 18cp

Handbook year

 

STA Code

STA-SFTD18

Credit point value

18 credit points

Owner

Academy

College

Arts, Society and Education

Structure

CORE SUBJECTS

Level 1

BIO1810:03 Introduction to Food Science (USQ subject – cross-institutional study)

SES1103:03 Nutrition and Exercise (USQ subject – cross-institutional study)

Level 2

CHE2810:03 Food Chemistry (USQ subject – cross-institutional study)

BIO2810:03 Nutrition and Health (USQ subject – cross-institutional study)

ED2493:03 Junior Curriculum 2

Level 3

ED3209:03 Senior Secondary Curriculum 2