Information valid for students commencing in 2022.
First Teaching Area (Secondary Food Technologies and Design) [Industry Entry] 24cp
Handbook year | 2022 |
FTA Code | FTA-SFTD24 |
Credit point value | 24 credit points |
Owner | Division of Tropical Environments and Societies |
| College | Arts, Society and Education |
Structure
CORE SUBJECTS
Level 1
NUT201:03 Food and Health (CSU subject - cross-institutional study)
FDS102:03 Introduction to Food and Nutrition (CSU subject - cross-institutional study)
Level 2
ED2492:03 Junior Curriculum 1
Level 3
Vocational Knowledge and Skills in Food Technologies and Design (12 credit points applied for a relevant trade qualification)
ED3210:03 Senior Secondary Curriculum 1