Information valid for students commencing in 2022.
Master of International Tourism and Hospitality Management
Handbook year | 2022 |
Course code | 109104 |
Course type | Masters Degree (Coursework) (AQF Level 9) |
Owner | Division of Tropical Environments and Societies |
College | Business, Law and Governance |
Admission Requirements
Course pre-requisites | Completion of an AQF Level 7 bachelor degree in any discipline, from this or another university; or Other qualifications or practical experience recognised by the Deputy Vice-Chancellor of the Division of Tropical Environments and Societies as equivalent to the above. |
Minimum English language proficiency requirements | Applicants of non-English speaking backgrounds must meet the English language proficiency requirements of Band 2 – Schedule II of the 番茄社区 Admissions Policy or have successfully completed an AQF 8 qualification from 番茄社区 within the previous two (2) years. |
Academic Requirements for Course Completion
Credit points | 48 credit points as per course structure |
Course learning outcomes | 番茄社区 graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. 番茄社区 graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics. On successful completion of the Master of International Tourism and Hospitality Management, 番茄社区 graduates will be able to:
|
Inherent Requirements
Inherent Requirements | Inherent requirements are the identified abilities, attributes, skills, and behaviours that must be demonstrated, during the learning experience, to successfully complete a course. These abilities, attributes, skills, and behaviours preserve the academic integrity of the University's learning, assessment, and accreditation processes, and where applicable, meet the standards of a profession. For more information please visit: Master of International Tourism and Hospitality Management. |
Reasonable adjustments | All 番茄社区 students have the opportunity to demonstrate, with reasonable adjustments where applicable, the inherent requirements for their course. For more information please visit: Student Disability Policy and Procedure. |
Course Structure
Core Subjects (Cairns)
TO5103:03 Global Destinations and Competitiveness
LB5212:03 Accounting and Finance for Managers
LB5203:03 Sustainable Enterprise
TO5200:03 Professional Employability
TO5104:03 Tourist Management Strategies
TO5202:03 Economic Decision-Making in the Hospitality Industry
LB5202:03 Marketing Essentials
LB5241:03 Leadership Futures
TO5002:03 Tourism and the Environment
TO5102:03 Tourism and Hospitality Operations Management
LB5205:03 People in Organisations
TO5106:03 Quality Customer Service
TO5101:03 Tourism Systems Analysis
TO5203:03 Hospitality and Gastronomy
LB5236:03 International Political Economy or LB5228:03 The Changing Business Environment
TO5520:03 Professional Placement/Internship
Core Subjects (Brisbane)
TO5103:03 Global Destinations and Competitiveness
LB5212:03 Accounting and Finance for Managers
LB5203:03 Sustainable Enterprise
TO5104:03 Tourist Management Strategies
TO5202:03 Economic Decision-Making in the Hospitality Industry
LB5202:03 Marketing Essentials
TO5002:03 Tourism and the Environment
TO5102:03 Tourism and Hospitality Operations Management
LB5205:03 People in Organisations
TO5106:03 Quality Customer Service
TO5101:03 Tourism Systems Analysis
TO5203:03 Hospitality and Gastronomy
LB5236:03 International Political Economy or LB5228:03 The Changing Business Environment
LB5235:03 Applied Research Project or LB5520:03 Professional Project/Internship
Options
Select 3 credit points of any LB52__ subjects
PLUS
Select 3 credit points of any level 5 subjects
Core Subjects (Singapore)
TO5103:03 Global Destinations and Competitiveness
LB5212:03 Accounting and Finance for Managers
LB5203:03 Sustainable Enterprise
TO5104:03 Tourist Management Strategies
TO5202:03 Economic Decision-Making in the Hospitality Industry
LB5202:03 Marketing Essentials
TO5002:03 Tourism and the Environment
TO5102:03 Tourism and Hospitality Operations Management
LB5205:03 People in Organisations
TO5105:03 Meetings, Incentives, Conferences and Events (MICE)
TO5106:03 Quality Customer Service
TO5101:03 Tourism Systems Analysis
TO5203:03 Hospitality and Gastronomy
LB5236:03 International Political Economy or LB5228:03 The Changing Business Environment
LB5235:03 Applied Research Project or LB5520:03 Professional Project/Internship
Options
Select 3 credit points of any level 5 subjects
Location
COURSE AVAILABLE AT | NOTES |
番茄社区 Brisbane | |
番茄社区 Cairns | Placement/Internship is mandatory Not offered from mid-year 2021 - end 2022 |
番茄社区 Singapore |
Candidature
Expected time to complete | 2 years full-time or equivalent part-time (16 months full-time or equivalent part-time at 番茄社区 Singapore) |
Maximum time to complete | 5 years |
Maximum leave of absence | 1 year |
Progression
Course progression requisites | Nil |
Course includes mandatory professional placement(s) | There are no mandatory placements for 番茄社区 Brisbane or 番茄社区 Singapore campus students. This course includes prescribed professional placements for students admitted to the 番茄社区 Cairns Campus only. Students may be required to undertake such placements away from the campus at which they are enrolled, at their own expense. |
Special assessment requirements | Nil |
Professional accreditation requirements | Nil |
Supplementary exam for final subject | A student who has failed a single subject towards the award in their final teaching period and who gained 40% or more of the marks for that subject may be granted a supplementary examination in that subject. However if that subject is required for accreditation, then the criteria specified by that accreditation will apply. |
Credit
Eligibility | Students may apply for a credit transfer for previous tertiary study or informal and non-formal learning in accordance with the Credit Transfer Procedure. In particular the following general credit will be granted:
NB Where practical experience without qualifications, as set out above, is used to meet entry requirements that experience will not also be used to give advance standing. *Management, Tourism and Hospitality or other disciplines where students will have completed study relating to organisational behaviour, business, strategy, marketing, economics, communication and people management. **Applicants must have a minimum of 4 years full-time equivalent professional work experience in a management, leadership or supervisory level in a business environment or be eligible for a member grade status of a relevant professional organisation. Students will have demonstrable tourism and hospitality management experience relating to organizational behaviour, business, strategy, marketing, economics, communication and people management. |
Maximum allowed | 24 credit points |
Currency | Credit for core subjects will be granted only for studies completed in the 4 years prior to the commencement of this course. |
Expiry | Credit gained for any subject shall be cancelled 9 years after the date of the examination upon which the credit is based if, by then, the student has not completed the course of study prescribed for the degree. |
Other restrictions | Credit will not be granted for work experience or for undergraduate study. |
Award Details
Award title | MASTER OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT |
Approved abbreviation | MIntlTourismandHospMgt |
Inclusion of majors on testamur | Not applicable - this course does not have majors |
Exit with lesser award | Students who exit the course prior to completion, and have completed the appropriate subjects, may be eligible to receive the award of either
|
Course articulation | Not applicable |