Bachelor of Biotechnology
Information valid for students commencing in 2016.
Bachelor of Biotechnology
Course code | 50510 |
Course type | Bachelor Degree (AQF Level 7) |
Division | Tropical Environments and Societies |
Award Requirements
Admission Requirements
Course pre-requisites | English, Maths B, Chemistry |
Minimum English language proficiency requirements | Applicants of non-English speaking backgrounds must meet the English language proficiency requirements of Band 1 – Schedule II of the 番茄社区 Admissions Policy. |
Academic Requirements for Course Completion
Credit points | 72 credit points as per course structure |
Additional course rules | A maximum of 30 credit points may be taken at level 1 |
Additional completion requirements | A minimum of 15 credit points must be taken at level 2 |
Course learning outcomes | The graduates of 番茄社区 are prepared and equipped to create a brighter future for life in the tropics world-wide. 番茄社区 graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. 番茄社区 graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics. Graduates of the Bachelor of Biotechnology at 番茄社区 will be able to:
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Course Structure
CORE SUBJECTS
Level 1
BM1000:03 Introductory Biochemistry and Microbiology
BZ1001:03 Introduction to Biological Processes
CH1001:03 Chemistry: A Central Science
CH1002:03 Chemistry: Principles and Applications
MA1401:03 Statistics and Data Analysis 1
OPTIONS
Select 9 credit points of specified level 1 subjects from List 1
List 1
BM1002:03 Anatomy: Principles and Systems
BM1004:03 Anatomy: Structure and Movement
BZ1007:03 Introduction to Biodiversity
BZ1008:03 Functional Biology
MA1000:03 Mathematical Foundations
MA1003:03 Mathematical Techniques
MB1110:03 Introductory Marine Science
PH1001:03 Preparatory Physics
PH1005:03 Advanced Stream Physics 1
PH1007:03 Advanced Stream Physics 2
SC1101:03 Science: Nature, Knowledge and Understanding
SC1102:03 Modelling Natural Systems
PLUS
Select a major or no specified major
No specified major
Level 2
BC2013:03 Principles of Biochemistry
BC2023:03 Molecular Genetics
BZ2001:03 Quantitative Methods in Science
BZ2420:03 Ecological Genetics
MI2011:03 Microbial Diversity
Level 3
BC3101:03 Genes, Genomes and Development
BC3201:03 Biotechnology
BZ3450:03 Ecological and Conservation Genetics
OPTIONS
Select 9 credit points of specified level 2 subjects from List 2 or Select 9 credit points of level 2 Science subjects
PLUS
Select 3 credit points of specified subjects from List 3
PLUS
Select 12 credit points of specified level 3 subjects from List 4
List 2
AQ2001:03 Introduction to Aquaculture
AQ2002:03 Aquaculture of Tropical Species
BC2024:03 Cell Regulation
CH2103:03 Analytical Chemistry
MB2060:03 Marine Ecology and Environmental Assessment
MI2021:03 Introductory Infectious Diseases and Immunobiology
List 3
BC3202:03 Special Topics in Biochemistry and Molecular Biology
AQ3015:03 Sustainable Aquaculture
SC5901:03 Special Topic 1
SC5902:03 Special Topic 2
List 4
AQ3002:03 Aquaculture: Feeds and Nutrition
AQ3003:03 Aquaculture: Propagation
AQ3004:03 Aquaculture: Stock Improvement
AQ3007:03 Aquatic Animal Ecophysiology
AQ3008:03 Aquaculture: Systems Design
AQ3015:03 Sustainable Aquaculture
BC3102:03 Advanced Cell Biology
BZ3215:03 Conservation Biology
BZ3220:03 Population and Community Ecology
BZ3615:03 Plant Survival in a Land of Fire, Flood and Drought
BZ3061:03 Behavioural Ecology
EV3014:03 Managing Tropical Fisheries
MB3150:03 Fisheries Science
MI3021:03 Clinical Microbiology
MI3041:03 Food Microbiology
MI3051:03 Mechanisms of Infectious Diseases
MI3061:03 Advanced Immunobiology
PP3150:03 Chemical Pharmacology
MAJORS
Type of major | Optional |
Credit points in major | 48 credit points |
MAJOR | AVAILABLE AT | NOTES |
Townsville |
Campus
COURSE AVAILABLE AT | NOTES |
Townsville |
Candidature
Expected time to complete | 3 years full-time or equivalent part-time |
Maximum time to complete | 10 years |
Maximum leave of absence | 3 years |
Progression
Course progression requisites | Must complete 12 credit points at level 1 before attempting any level 2 subject Must complete 18 credit points at level 2 before attempting any level 3 subject |
Course includes mandatory professional placement(s) | No |
Special assessment requirements | Nil |
Professional accreditation requirements | Nil |
Maximum allowed Pass Conceded (PC) grade | Not permitted for core subjects |
Supplementary exam for final subject | Not applicable |
Advanced Standing
Eligibility | Students may apply for advanced standing for previous tertiary study in accordance with the Advanced Standing and Articulation policy and associated procedures. |
Maximum allowed | 48 credit points |
Currency | Advanced standing will be granted only for studies completed in the 10 years prior to the commencement of this course. |
Expiry | Advanced standing gained for any subject shall be cancelled 20 years after the date of the examination upon which the advanced standing is based if, by then, the student has not completed this course. |
Other restrictions | A maximum of 6 credit points of advanced standing may be granted at level 3. |
Award Details
Award title | BACHELOR OF BIOTECHNOLOGY |
Approved abbreviation | BBiotech |
Inclusion of majors on testamur | Any major may appear on the testamur |
Exit with lesser award | Not applicable |
Course articulation | Not applicable |
Honours
Honours availability | Not available |